Gravy Chicken
Hello everybody! I hope all of you are staying safe. Finally its time for my favorite Gravy Chicken Recipe. This gravy is something I make at least once a week, we are a fan of this chicken gravy. It’s a gravy that is made with onions and tomatoes, which I first cooked and then make a creamy paste in the mixer. I usually make double the quantity and freeze it for next time. I recommend doing it.
I hope you enjoy this recipe and if you do make it, be sure to tag my Instagram handle @footagefoodie
Happy Eating!!
Gravy Chicken
prep 30 mins cook 30 mins total 1 hour
yield 4 servings
Ingredients
2 boneless and skinless chicken breast
2 Tbsp ginger and garlic paste
1 Tsp black pepper
1 Tsp turmeric
1 Tbsp chili powder
1 Tbsp Kasuri methi (sun-dried fenugreek leaves) + 1 Tbsp
¼ Tsp Carom ( Ajwain)
1 Tsp whole cumin
1 Tsp mustard
⅓ cup Dahi
2 medium onions
1 ½ tomato
4 green chili’s
10-12 curry leaves
⅓ cup oil
2 Tbsp butter
Salt to taste
INSTRUCTIONS
In a bowl add diced chicken, ginger garlic paste, black pepper, Dahi, red chili powder, Kasuri methi, turmeric, salt, and set aside for about 30 mins.
In a medium, pot add oil once the oil heats up add diced onions and let it cook till its softens. Add diced tomatoes and let it soften too.
Remove the mixture and it cool before you put it in the mixer
Add ½ cup water and make a fine paste
In the same pot add cumin seeds, mustard seeds, chili, curry leaves and let it cook for about 2 mins
Add the chicken marinade and let it cook together for about 10 mins (cover and cook)
Occasionally stir the chicken and let the water evaporate.
When most of the water evaporates add the gravy and mix it well.
Cover and cook for about 12 minutes more.
By now the chicken should be cooked. At this point add butter and additional Kasuri methi and mix well.
And it's Ready!!! Serve it over a bed of Rice or with Naan. ENJOY and Happy eating