Spicy Chicken with Chili and Curry Leaves
Hi guys! I hope you all are staying safe. I know it's been a long time since I posted a recipe, so here I am trying to be more regular and post all my personal favorite recipes with you all. So back to the recipe, I am posting. It's my favorite! It's spicy and full of flavors. Spice level can be altered to your preference. This recipe can be made into a gravy, just add 1 more tomato and some water. Most of my recipes that call for soy sauce, green chili sauce, and red chili sauce, I use Chings Secret. They are my favorite.
Spicy Chicken with Chili and Curry Leaves
prep 30mins cook 30mins total 1 hour
yield 4 servings
Ingredients
2 Boneless and skinless chicken breast
2 Tbsp ginger and garlic paste
1 Tsp black pepper
1 Tbsp chili powder
1 Tbsp soy sauce - Chings Secret
1 Tbsp green chili sauce - Chings Secret
1 Tbsp red chili sauce - Chings Secret
7-8 green chilies
12-15 curry leaves
2 tomatoes
1/4 cup coriander leaves
1/4 cup oil
Salt to taste
INSTRUCTIONS
Chicken Marinade:
In a bowl add diced chicken breast, ginger, and garlic paste, chili powder, black pepper, soy sauce, red chili sauce, green chili sauce and s,alt mix it all together and let it sit for 30 mins
In a medium pot add oil and once the oil heats up add sliced chilies and curry leaves and fry them till they are golden brown and crispy. Once it looks golden brown and crispy remove it on a paper towel and set aside.
In the same pot add the marinated chicken and let it cook for some time (cover and cook for 10 mins on low flame)
In a mixer add two tomatoes and 1/2 cup water and grind the mixture till its puree.
Once the chicken looks 40-50% cooked add the tomato puree and mix well. (close and cook for 15 mins at least)
Cook till the raw flavor of the tomato has disappeared and then add the fried chilies, curry leaves, and coriander leaves and let to cook for 5 mins more. Turn off the stove.
Spicy chicken with chilies and curry leaves is ready! Squeeze over some lime on the chicken and have it over a bed of rice or any Indian bread. enjoy!!
If you try this recipe Please tag @footagefoodie
Happy eating!!