Bombay Veggie Grilled Cheese Sandwich
Hey guys! I hope you all are enjoying the long weekend! So the recipe I am sharing is really close to my heart. Its the Bombay Veggie Grilled Cheese Sandwich, I remember eating this sandwich every day after my college lectures would end. It was a treat. I moved to the US two years ago and I had a sudden craving to eat these sandwiches, so here I am sharing it with you all and hoping to make your day.
A little more about this sandwich, this sandwich is very popular in Bombay, India. It is one of the biggest cities in the country. Mumbai is called the city where all your dreams come true and this sandwich is an affordable treat to everyone who comes to Mumbai to struggle and its the most loved street food. This sandwich can be made is so many different varieties but here’s my take on Bombay Sandwich.
I hope you enjoy this recipe and if you do make it, be sure to tag my Instagram handle @footagefoodie
Bombay Veggie Grilled Cheese Sandwich
prep 30 mins cook 20 mins total 50 mins
yield 6 Sandwiches
Ingredients
Green chutney
3 green chilies
15-20 mint leaves
1/2 cup coriander leaves
3 garlic peeled
1/2 tsp cumin
Salt to taste
1/4 cup water
Potato bhaji
3 boiled and peeled potatoes
4 green chilies
4-5 curry leaves
1/2 tsp cumin (jeera)
1/4 tsp mustard
1 tsp ginger garlic paste
1/2 tsp turmeric
1/3 cup coriander leaves
1 tbsp mint chutney
Sandwich
12 slices of bread
1 medium onion
1 medium tomato
1 cucumber
Slices of American cheese
Butter
Preparation
Green chutney
In a mixer add mint, coriander, chilies, garlic, cumin, salt and water and make a fine paste and set aside.
Potato Bhaji
In a pot add oil, chilies, cumin, mustard, curry leaves and ginger garlic paste. Once it gets fragrant add turmeric and boiled potatoes and let it cook for about 5 minutes, add coriander leaves and set aside
Sandwich Assembly
Take slices of bread and add generous amount of butter one one side and green chutney on the other side. Add the potato bhaji , tomatoes, onions, cucumber and cheese with some salt and pepper.
In a nonstick pan add some butter and toast the bread till its golden brown and the cheese starts to melt.
I Love my sandwich cut diagonally and its ready to serve
Happy eating!!
I hope you enjoy this recipe and if you do make it, be sure to tag my Instagram handle @footagefoodie or use #footagefoodie